What does it mean anyways?
The difference between a craft coffee house is the way the baristas extract the espresso. At Old Cal Coffee our baristas are trained to be experts. In order to do this they need to understand and physically craft
the GRIND of the beans (coarse vs. fine)
the WEIGHT and measurement of beans
the amount of PRESSURE to apply
the TIMING of the extraction
plus how to keep the flavors balanced after extraction